Quintal dos Açores Traditional Azorean Steak Pepper is a traditional product from the Azores, Portugal. It is a type of dried, whole chili pepper, that is brined in a mixture of salt and water, which helps to soften them and intensify their flavor. It's traditionally used as an accompaniment for steak dishes, as well as other meat dishes, adding heat and bold flavor. It is produced in a traditional way, on the island of Sao Miguel, using high-quality chili peppers grown and harvested in the region. It is a popular ingredient in traditional Azorean cuisine and is a must-have for any steak dish.

Package Contains: 250g