White dried figs (Spain) with rice flour are a popular healthy snack and ingredient in portuguese cuisine.

The flour is typically used as a coating to prevent the figs from sticking together during the drying process. The drying process concentrates the natural sweetness of the figs.

They can be enjoyed as a sweet and healthy snack on their own, or used in cooking and baking. They are also a good source of dietary fiber, and vitamins and minerals.

Net Weight: 400g