Since the 1960s, Oliveira da Serra has been bringing the finest of the land from Porto to the world. In 2010, Oliveira da Serra took a significant step forward in its commitment to quality by establishing an extensive Portuguese olive grove and a landmark olive press, further solidifying Portugal's status as a leading olive oil producer. Oliveira da Serra's innovative pop-up lid marked a small revolution in the Portuguese olive oil industry, symbolizing its belief that innovation and naturalness should always go hand in hand. Over the years, Oliveira da Serra's dedication to nurturing the land has borne fruit, resulting in olive oils that have won over 600 national and international awards.
Oliveira da Serra has always been connected to the land. With each olive tree they plant, Oliveira da Serra grows, harvesting the fruits of their ambition and producing some of the finest olive oil in the world. But in today's world, making good products is no longer enough. The Earth is changing, and brands like Oliveira da Serra must evolve with it. People are more informed and aware than ever before. They are no longer just consumers; they are contributors, making mindful choices, even in the smallest details. For Oliveira da Serra, offering a quality product isn't just about being the best—it's about doing their best, both inside and outside the bottle.
