Vilanova Extra Virgin Olive Oil is a high-quality olive oil that is obtained directly from olives using only mechanical processes. The oil is cold extracted, which means that the temperature during the extraction process is kept at a low level to maintain the integrity of the oil and retain its natural flavors and aromas. This method of extraction is considered to be the best method to produce high-quality extra virgin olive oil. The oil is not subjected to any heat treatment or chemical treatment.

This oil is ideal for use as a finishing oil for salads, pasta, and other dishes, or for cooking and baking. It can also be used to marinate meats and fish, and enhance the natural flavors of the dishes.

Acidity: <0.5%

Package Contains: 750 ml