Portucale Premium Extra Virgin Olive Oil is a high-quality, cold-extracted extra virgin olive oil produced from a careful selection of the best olives from the Alentejo region of Portugal. The olives are harvested at the perfect moment of maturity and processed using cold extraction methods to preserve the natural properties and flavors of the olives. The resulting olive oil has a strong personality, good balance of fruity aromas typical of Alentejo olives, which is perfect for those who love a fruity, sweet and slightly spicy taste. It is ideal for use in a variety of culinary applications such as dressings, marinades, and as a finishing oil on salads, pasta, and other dishes. It's also perfect for cooking and baking, and enhancing the natural flavors of dishes. The Portucale Premium Extra Virgin Olive Oil is a versatile oil that can be used in a variety of dishes and culinary applications. Its fruity aroma, and full-bodied taste make it a perfect addition to any kitchen.

Package contains: 500 ml