Portucale Organic Extra Virgin Olive Oil is a high-quality, certified organic olive oil that is produced from a blend of Frantoio, Koroneiki, Cobrançosa and Picual olives. These olives are grown using organic farming methods, free from pesticides and chemical fertilizers. The olives are carefully selected and processed using cold extraction methods to preserve the natural properties and flavors of the olives. The resulting olive oil is rich in flavor and aroma, making it ideal for use in a variety of culinary applications. Its perfect for use as a finishing oil on salads, pasta, and other dishes, or for cooking and baking. It can also be used to marinate meats and fish, and enhance the natural flavors of the dishes. The Portucale Organic Extra Virgin Olive Oil is a versatile oil that can be used in a variety of dishes and culinary applications.

Package contains: 500 ml