Pintassilgo Extra Virgin Olive Oil is a high-quality, unfiltered extra virgin olive oil produced in the Alto Alentejo region of Portugal. The olive grove is located in Santo Aleixo, Monforte, and it is a rainfed olive grove which means that it only receives water when it rains. The grove is mostly made up of the Galega olive variety which is known for its resistance to drought and adaptability to the climate of the region.

The olives are hand-picked at the perfect moment of maturity to ensure the highest quality oil. The oil is produced using traditional methods and only mechanical processes, ensuring that the natural flavors and aromas of the olives are preserved. The oil has a fresh and intense aroma and a balanced flavor profile with a slightly bitter and spicy aftertaste.

Because it is an unfiltered natural product, it may contain sediment which does not affect the quality of the oil. Pintassilgo Extra Virgin Olive Oil is a superior category olive oil and it is perfect for use as a finishing oil for salads, pasta, and other dishes, or for cooking and baking. It can also be used to marinate meats and fish, and enhance the natural flavors of the dishes.

Acidity: 0.11%

Package Contains: 500 ml