Papa Anzóis is named for an infamous rock formation off the Algarve Coast. This cannery is the only certified artisanal cannery on the mainland of Portugal, as its small team prepares each tin entirely by hand.

Papa Anzóis Horse Mackerel with Lemon and Olive Oil is a premium Portuguese canned fish delicacy that combines the robust flavor of Atlantic horse mackerel (carapau) with the zesty brightness of lemon and the richness of virgin olive oil. Produced by Conserveira do Arade in the Algarve region, this artisanal preserve reflects the traditional methods of Portuguese fish canning.

The horse mackerel offers a firm, meaty texture and a bold, slightly sweet flavor, which is enhanced by the smooth, fruity notes of the premium olive oil. The addition of lemon provides a refreshing citrusy brightness, creating a well-balanced and flavorful experience.

Ideal for enjoying on its own, paired with crusty bread, or incorporated into salads and pasta dishes, this preserve offers a versatile and delicious option for any occasion. Its combination of robust fish flavor and citrusy brightness makes it a standout choice for those seeking authentic Portuguese canned seafood.

Net Weight: 120g