Our new box with 34 Restaurant & Bar celebrates the opening of Emeril Lagasse’s new Portuguese-inspired restaurant in New Orleans. Featuring four carefully curated items that embody the essence of the country’s craftsmanship, tradition, and flavors, this box is a true celebration of Portuguese culture and cuisine. A meaningful gift for the culinarily minded, this box is an invitation to create your own Emeril-style feast. 

• Galo de Barcelos: Set the table with this vibrant and cherished symbol of Portuguese folklore, representing good fortune and cultural heritage.
• Minerva Sardines in Olive Oil with Lemon: A classic staple, these high-quality Portuguese sardines are packed in rich olive oil and lemon, offering a taste of the sea in every bite. Serve them atop freshly toasted bread as an appetizer, or use them to add umami to a salad. 
• Quinta d'Avo Piri-Piri: Portugal's famous fiery chili sauce, this is your sign to finally make Piri-piri chicken, the most delicious cornerstone to any Portuguese feast.
• Arribas do Douro Olive Oil: Made from Cobrançosa olives in Portugal's Douro region, this oil offers a balanced, fresh flavor with notes of green banana, tomato leaf, and dried fruit. Ideal for salads, bread, and light dishes, it’s perfect for those who enjoy high-quality, complex olive oils.

Looking for more cooking inspiration? Check out Emeril’s recipe for Arroz de Pato with Braised Duck (featuring our very own  long-grain Portuguese rice and sausage) in Garden & Gun.

Learn more about 34 Restaurant & Bar

Emeril visits Portugalia Marketplace!