Bom Sucesso Carolino Rice is a type of rice from the Japanese subspecies, known for its unique characteristics such as its creamy texture, uniform hardness when cooked, and ability to absorb flavors and aromas well.

It is considered well-suited for traditional Portuguese cuisine, particularly dishes such as Arroz de Marisco (Seafood Rice), Arroz de Tomate Malandro (Creamy Tomato Rice), Arroz de Grelos (Collard Greens Rice), Arroz de Bacalhau (Codfish Rice) and Arroz de Polvo (Octopus Rice) but also desserts like Arroz Doce (Sweet Rice).