Minerva's Skinless and Boneless Sardines in Spiced Olive Oil with Pickles – Limited Edition is a gourmet offering that celebrates Portugal’s rich seafood heritage with a bold, modern twist. Crafted from Atlantic sardines (Sardina pilchardus) caught during peak season, each fish is meticulously cleaned and hand-packed using traditional Portuguese methods. 

What sets this limited edition apart is its vibrant flavor profile: the sardines are immersed in olive oil infused with a blend of traditional Portuguese spices, including piri piri chili, bay leaf, and clove. The addition of pickled vegetables introduces a tangy brightness that balances the savory richness of the fish. 

This exclusive release was created to commemorate Minerva’s 80th anniversary, featuring specially designed packaging that reflects the brand’s commitment to quality and sophistication. Whether enjoyed straight from the tin or as part of a tapas spread, it offers a flavorful and memorable tasting experience.