Welcome to Madeira. Located 500 miles off the coast of Africa, this small region is an archipelago comprised of the islands of Madeira, Porto Santo, and the Desertas. Two thirds of Madeira's stunning lush, green landscape is protected, making this a haven for nature lovers.
Madeira is home to the largest Laurisilva, or laurel forest, in the world. This UNESCO protected subtropical rainforest is incredibly biodiverse, supporting many unique species of flora and fauna, including the Madeira Long-Toed Pigeon. Explore the Laurisilva by hiking along the levadas, or irrigation channels.
Madeira's cuisine features a mix of Portuguese, African, and Caribbean influences, like Bolo do Caco, a popular bread made from sweet potatoes and cooked on a hot stone slab.
Madeira is known for its unique fortified wine that is created through a process of repeated heating and cooling. This wine was first created at sea by accident in the 17th and 18th centuries when sailors, after stocking up at Madeira before heading to the Americas, noticed that after the casks of Madeiran wine were heated and cooled as their ships passed through the tropics, the wine's flavor deepened and strengthened.
Espetada Madeirense, a culinary gem from the Portuguese island of Madeira, features succulent cubes of beef marinated in Madeira wine, garlic, and aromatic herbs, then skewered and grilled to perfection over an open flame. Served alongside traditional sides like crispy fried maize and warm bolo do caco, this dish captures the essence of Maderian cuisine with its bold flavors and rustic charm. It is both a celebration of the island's rich cultural heritage and the communal spirit of sharing delicious meals with loved ones.
