Discover Portugal: Algarve
Portugal's southernmost region known for it's stunning beaches, cliffside views, and charming villages.
Algarve has a mild Mediterranean climate and boasts over 300 days of sunshine per year, making it a popular destination for sun-seekers and beachgoers. The region is known for its distinctive whitewashed houses with colorful trim, Moorish-inspired chimneys, and intricate tile work.
Algarve's most unique historical site is the Igreja do Carmo in the city of Faro. Completed in 1719, this beautiful Baroque church holds the haunting Capela dos Ossos. Built from the bones and skulls of over 1,000 monks, this chapel serves as a Memento Mori: a traditional artistic reminder of our earthly impermanence.
Algarve cuisine is defined by its fresh seafood, fresh produce, and Moorish culinary influences. Signature staples include piri-piri chicken and clams steamed in white wine, garlic, and olive oil. The region also yields world-class figs, almonds, oranges, and olive oil.
The defining dish of Algarve is Cataplana de Marisco, a rich seafood stew named after the clam-shaped copper vessel in which it is cooked.
Cataplana de Marisco, named for the traditional vessel it is cooked in, typically includes a variety of fresh seafood such as clams, mussels, shrimp, and fish, along with vegetables like onions, tomatoes, and peppers. The stew is flavored with garlic, olive oil, herbs, and spices, giving it a rich and aromatic taste. It's often served with crusty bread to soak up the delicious broth.
We recommend this recipe from Food & Wine if you'd like to make it for yourself.
