Welcome to the Alentejo, whose name means "beyond the Tagus river." With its rolling hills, vast plains, seaside cliffs, and cork oak forests, this region is known as the heartland of Portugal.
The influence of the Moors, who ruled in the Alentejo from the 8th century to 1249, can be seen throughout the region, especially in the architecture. Chimneys shaped like minarets are common, and the town of Mértola is home to a well-known, stunning white church that was once a mosque.
The Alentejo is known for its traditional form of music called "Cante Alentejano," which is characterized by harmonious melodies and heartfelt lyrics, and has been designated as "Intangible Cultural Heritage" by UNESCO.
The Alentejo is part of Portugal's wine country. Its ancient vineyards pre-date the Romans, and today more than 250 wine producers dot the region.
The Alentejo is where you can find some of Portugal's largest cork oak forests. Cork is a highly sustainable material, as it can be harvested without any harm to the trees. Cork products are an essential Portuguese tradition.
Açorda a Alentejana, a classic dish from Portugal's Alentejo region, is a humble yet flavorful bread soup infused with garlic, olive oil, and coriander. Topped with a poached egg, it offers a comforting texture and rich taste, making it perfect for chill weather. This dish reflects the region's rustic cuisine and celebrates the simplicity and resourcefulness of Portuguese cooking, using staple ingredients in ingenious ways. It's a hearty and satisfying meal that warms both body and soul, embodying the cultural heritage of the Alentejo.
