Lagos Ripened Goat Cheese is a traditional semi-soft or hard cheese from Portugal. It is made from high-quality pasteurized goat's milk, which gives it a unique and delicate flavor. The cheese is made by draining the curd, resulting in a cheese that is white or slightly yellow in color. The texture can vary between semi-soft and hard, depending on the aging process.

The cheese is aged for a period of time, which allows it to develop a complex and nuanced flavor profile. It has a slightly tangy and nutty taste, with a hint of sweetness that comes from the pasteurized goat's milk. It pairs well with a variety of wines and can be enjoyed on its own or as part of a cheese platter. It's also a great ingredient for cooking, adding a rich and unique flavor to any dish.

A must-try for any lover of artisanal cheeses, especially for those who enjoy goat cheese.

Package contains proximally 0.50 lb. 

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.