This remarkable cheese is made from the milk of goats that graze in the Gardunha mountain range in central Portugal. It is made with animal rennet, using traditional techniques. The result is a smooth, tangy, semi-soft cheese with deep flavor and a beautiful creamy texture.

Package Contains:

Whole: Approximately 1.4 lb.

Quarters: Approximately 0.3 lb.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.