Mild Chouriço is a traditional Portuguese sausage made from pork and seasoned with classic spices. Naturally cured and smoked over wood, it carries a rich, smoky aroma with a gentler heat than Hot Chouriço—perfect for those who enjoy the flavor without the spice.

Versatile and delicious, it can be added to stews, soups, and casseroles, or grilled, fried, and served on pizzas, sandwiches, or as a side. An authentic way to bring bold Portuguese flavor to any meal, with a milder touch.

Ingredients: Pork, vinegar, nonfat dry milk, salt, paprika, wine, flavorings, spices, sodium nitrite, and beef casings. 

Each package contains 2 links weighing approximately .80 to 1.1 lb.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.