This incredible Portuguese raw goat’s milk cheese is named after the Gardunha mountain range in central Portugal, where it is made. It is made using traditional techniques, with the typical thistle rennet swapped out for animal rennet. The result is a smooth, semi-soft cheese with intense flavor and tang and a beautiful creamy texture.

Package Contains: Approximately 1.9 lb.

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.