Lagos Seia Cured Cow, Sheep and Goat Cheese Blend Cheese is a traditional semi-hard or hard cheese from Portugal. It is made from a blend of high-quality pasteurized cow's, goat's and sheep's milk, which gives it a unique and delicate flavor. The cheese is made by draining the curd, resulting in a cheese that is white or slightly yellow in color. The texture can vary between semi-hard and hard, depending on the aging process.

It pairs well with a variety of wines and can be enjoyed on its own or as part of a cheese platter. It's also a great ingredient for cooking, adding a rich and unique flavor to any dish.

A must-try for any lover of artisanal cheeses, especially for those who enjoy a blend of cow's, goat's and sheep's milk cheese.

Package contains proximally 1lb. 

We suggest a 3 day or less shipping for this perishable item at checkout. During warmer months (May to September) we suggest a 2 day expedited or less shipping method. Please be aware that we are located in New England and transit times vary by state.