Portugalia Marketplace Pig Shaped Sausage Roaster is a traditional terracotta dish meant to roast Portuguese sausage (chouriço). The Portuguese call the process of grilling chouriço over an open flame chouriço à bombeiro. Chouriço à bombeiro is typically eaten as an appetizer and will leave your guests with long lasting memories.
To make Chouriço à Bombeiro, simply pour alcohol into the Sausage Roaster. The more alcohol in the roaster, the longer the flame will last. Traditionally, the chouriço is left whole but with slices about one inch apart along the top of the chouriço. Ignite the alcohol using a match or lighter. Rotate chouriço every minute until desired crispiness is achieved. Then, serve!
Package Contains: 1.75 lb.