Portucale Gourmet Extra Virgin Olive Oil is a high-quality, cold-pressed extra virgin olive oil that is representative of the Alto Alentejo region in Portugal. The oil is made from a blend of different olive varieties, each with its unique flavor and aroma. The olives are processed at the olive oil mill in Olival, a few hours after harvesting, to ensure the highest quality oil.
This oil is ideal for use as a finishing oil for salads, pasta, and other dishes, or for cooking and baking. It can also be used to marinate meats and fish, and enhance the natural flavors of the dishes. Additionally, it can be used as a dip for bread or as a dressing for vegetables. The Portucale Gourmet Extra Virgin Olive Oil is a versatile oil that can be used in a variety of dishes and culinary applications.
Package Contains: 500 ml