Chocolataria Equador was born from an emotional and historical relationship between two countries, Portugal and São Tomé & Príncipe. It emerges from the desire to meet the quality and value of the cocoa heritage by rehabilitation of the Santo António plantation, in São Tomé. Along with transforming cacao into chocolate, they work to recover the international prestige of São Tomé & Príncipe as a cocoa producer of excellence, by respecting the communities and valuing the producers for the excellent quality of the products they offer.

An assortment of 24 truffles from Portugal's premier chocolatier.